FARM TO BOTTLE
IS OUR PROMISE
Our produce blends molecular science, hand-crafted distilling, and Himalayan mystique. A bit like alchemy.
Barley
Juniper
Kinnu
The freely breathing soil of Kumaon is conducive for produce of the highest order. Be it six row barley, hyperlocal sugarcane, fresh Juniper, turmeric, native mangoes, peach, guava, jamun, litchi or wild fruits like Kilmora, Kafal and Bedu.
Sugarcane
Black Turmeric
THEY GIVE US
OUR FLAVOURS
Agave
Plum
Turmeric
Mango
Every label, every bottle is a force of nature. Nature at its unspoilt best favoured with Himalayan goodness.
